If you live or work near Joint Base Pearl Harbor-Hickam (JBPHH), you already know the drill: craving real Mexican food usually means fighting traffic into town. It doesn’t have to. Arturo’s Hawaii sits right on the Navy-Marine Golf Course at 943 Valkenburgh St — minutes from the Pearl Harbor gates — serving bold, from-scratch Mexican food that’s well worth skipping the drive to Waikīkī for.
Here’s why Arturo’s has quietly become a go-to for sailors, soldiers, military families, and locals across Salt Lake, Aiea, and Aliamanu.
Right by the Pearl Harbor gates — and easy parking
Location is half the battle when you’re hungry. Arturo’s is tucked into the Navy-Marine Golf Course clubhouse, a quick hop from JBPHH, Aliamanu Military Reservation (AMR), Salt Lake, Moanalua, and Aiea. You get an easy drive, a relaxed setting, and something almost impossible to find in Waikīkī: free, open parking right out front.
See the full directions and hours on our Location page.
What “from scratch” actually means here
A lot of places say “authentic.” At Arturo’s it’s in the details you can taste:
- Masa ground and pressed in-house for real corn tortillas — not the pre-packed kind.
- Salsas made daily, from bright tomatillo verde to smoky chile de árbol.
- Birria braised low and slow until the beef falls apart, served with its own rich consomé.
- Marinades, sauces, and sides built the traditional way, from honest ingredients.
Curious about the story behind the kitchen? Read our story — from making masa the old way to the taste of aloha on every plate.
The dishes worth the trip
Whether it’s a quick lunch between shifts or a full sit-down dinner, these are the plates regulars come back for:
- Birria de res — slow-braised beef, rich consomé for dipping.
- Quesabirrias — crispy, cheesy, dunkable, and dangerously good.
- Carnitas & al pastor tacos on fresh-pressed tortillas.
- Chiles rellenos and hearty platos fuertes for a bigger appetite.
- Del Mar seafood options and street-corn antojitos.
See everything on the full Arturo’s menu.
Margaritas and a cantina to match
Off duty? Pull up to the cantina. Our margaritas run from a classic on the rocks to house signatures, alongside a full list of Mexican cocktails. It’s an easy, low-key spot to unwind after work or after a round of golf. Browse the cocktails menu.
In a hurry? Hit the Snack Shop
Short on time or heading to the course? The Arturo’s Snack Shop is your grab-and-go stop for quick bites, ice-cold drinks, beer buckets, and more — without waiting on a full sit-down meal.
Catering for commands, squadrons & offices
Feeding a change-of-command, a hail-and-farewell, a shop party, or an office lunch? Arturo’s caters Mexican spreads that travel well and feed a crowd — taco bars, birria, sides, and more. Reach out through our Location page to talk dates and headcount.
Tips for your first visit
- Getting there: Navy-Marine Golf Course clubhouse, 943 Valkenburgh St, Honolulu, HI 96818.
- Parking: free and easy at the course — no meters, no Waikīkī garages.
- Open to everyone: you don’t have to golf (or be active-duty) to eat here.
- Come hungry: portions are generous and the birria goes fast.
Hungry yet?
Come see us at the Navy-Marine Golf Course, or browse the full menu first.
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